MEAT PRODUCTION
Debone department
Monday – Friday, Saturday’s when needed
6:00 am – 6:00 pm
$14.00 per hour
ESSENTIAL JOB FUNCTIONS
- Cuts bones from standard cuts of meat, such as chucks, loins, plates, rounds, and shanks to prepare meat for packing and marketing, using knife and meat hook: Inserts knife in meat around bones to separate meat, fat, or tissue.
- Pulls and twists bones loose from meat.
- Cuts and trims such meat cuts as butts, flanks, and shoulders to shape meat and remove fat and defects.
- Trims meat from bones and ribs.
- May be designated according to cut of meat boned as Blade Boner; Chuck Boner; Ham Boner; or type of animal boned as Beef Boner
- May be designated: Loin Boner; Plate Boner; Rib Boner; Round Boner; Shank Boner; Shoulder Boner.
JOB REQUIRMENTS
- Experience in meat deboning or similar role within the food processing industry is a plus
- Excellent attention to detail and ability to maintain high standards of quality and safety.
- Knowledge of relevant regulations and standards, such as HACCP, USDA guidelines, and food safety protocols.
