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Hempstead, TX 77445

Posted: 02/01/2023 Industry: FOOD INDUSTRY Job Number: KW8540804130

Job Description

Direct Hire
Monday - Friday, Saturday
8:00 am - 5:00 pm
$16.00 - $24.00 per hour or
$33,280.00 - $49,920.00 per year

  • Pack or package a variety of products and materials by hand, cut, trim and prepare meat for use and/or sale in the meat market. 
  • Counts, measures, and weighs materials and products
  • Removes defective products or materials, placing them in specified areas for handling
  • Constructs, lines, and pads cartons, crates, and containers using hand tools
  • Examines containers, products, and materials for quality control and ensures packing requirements are met
  • Seals containers or materials using hand tools, fasteners, nails, or glue
  • Marks and labels containers, container tags, labels, or products
  • Enters packing, order, and product information in or on required forms, records, or other documents
  • Stacks boxes on pallets
  • Loads products and materials into package-processing equipment
  • Transports packages to customers’ vehicles, loading areas, or other specified zones
  • Operates meat processing equipment
  • Uses hand tools and power equipment to cut meat to specifications
  • Tenderizes, packages, weighs, labels, and prices meat products
  • Arranges meat products in display counter to attract attention of customers
  • Prepares special-ordered cuts of meat for customers
  • Evaluates quality control and ensures workspace is kept sanitary
  • Ensures products comply with all U.S. Department of Agriculture’s (USDA) guidelines
  • Receives and stores meat when it is delivered and ensures its quality and freshness
  • Oversees meat inventory and places orders to maintain inventories
  • Notifies manager of any problems or issues that could affect the quality of meat products sold to customers
  • Meets productivity, accuracy, and quality standards


  •  Ability to follow directions
  •  Ability to assess products for quality compliance
  •  Good time management skills
  •  Basic understanding of principles and processes of customer service
  •  One year of general work experience preferred
  •  At least three years of experience in meat cutting, packaging and food handling preferred
  •  Must be able to lift up to 50 pounds at times.
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