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Comanche, TX 76442

Posted: 12/12/2022 Job Number: JL130861212

Job Description

Monday – Friday, must be able to work weekends
Rotating shifts 
6:00 am – 2:00 pm or 
10:00 am – 6:00 pm 
$10. 25 per hour
  • Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
  • Prepares, seasons, and cooks food for patients, staff, and visitors.
  • Coordinates timing of preparation of food to meet service schedules for patients, staff, and visitors.
  • Cooks meat, fish, and fowl in a variety of ways such as baking, roasting, broiling, and steaming.
  • Understands department standards of food quality and recipe tasting..
  • Counts and marks all snack items for diabetes and special need patients.
  • Stocks condiment items utilized on the tray line
  • Checks each tray on line, ensuring there are no mistakes in diet..
  • Promptly delivers food carts to patient unit as soon as they are loaded.
  • Retrieves dirty meal carts from floor units after meal service.
  • Loads and oversees the dishwasher. Washes, sanitizes, and puts away patient trays, dishes, and cooking utensils.
  • Washes pots, pans, and knives by hand as specified by department manager.
  • Places clean dishware and utensils to proper places in the kitchen.
  • Cleans and sanitizes equipment, walls, and floors; Cleans refrigerators, freezers, and storage areas as needed or scheduled.
  • Unpacks and stores food products after delivery. Ensures all foods are properly rotated, dated, and stored within the appropriate storage unit.
  • Keeps supplies neat, organized, and in their assigned location.
  • Maintains a clean work area, following a cleaning schedule.
  • Must be able to effectively communicate with coworkers, staff, patients and visitors.
  • May perform other duties as assigned or requested
  • Has Basic Food Handlers Certification at hire or receives within 3 months.
  • High school diploma or equivalent preferred
  • Extended periods of walking, standing, lifting and sitting.
  • Occasional heavy lifting in excess of 40 lbs, heavy pushing, reaching, repetitive actions.
  • 1 year prior experience in food service preferred
  • Demonstrates competence
  • Good listening and communication skills
  • Effective verbal and written communication skills
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