HOST/HOSTESS
Monday - Friday
6:00 am - 2:30 pm, must be available to work overtime and rotating weekends
$15.50 per hour
ESSENTIAL JOB FUNCTIONS
- Serve patient meals, assist with set up and prepare snacks accurately and timely according to procedures.
- Returns to the patient room within a reasonable period of time to pick up dirty tray and to confirm satisfaction with the patient.
- Comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements.
- Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed.
- Maintains food safety requirements according to HACCP and department standards in the performance of all duties.
- Maintains clean and orderly work area, ensuring compliance with health department and facility requirements.
- Monitor, prepare, and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items.
- Check and log refrigerator/freezer temperatures on the nursing units.
- Demonstrate excellent customer service skills at point of service and in resolution of complaints/concerns/questions.
- Follows AIDET principles.
- Performs other job duties as assigned by supervisor/manager.
JOB REQUIREMENTS
- High School Diploma or Equivalent preferred.
- At least six months experience in a food service position or applicable customer service experience.
- Reading, basic math, and written language in English.
- Cooperative, discreet, and courteous in handling customers.
- Good communication and organizational skills.
- Ability to work as a member of a team.
- Ability to work in an extremely fast paced environment while maintaining focus, and quality service.
- Ability to lift up to 50lbs.
