MAINTENANCE TECHNICIAN
Monday - Friday
7:00 am - 5:00 pm, mandatory overtime as needed
$18.00 per hour
ESSENTIAL JOB FUNCTIONS
- Perform preventative Maintenance on equipment in a food plant
- Troubleshoot, repair, and maintain equipment both mechanical and
electrically - Load and Unload Smokehouses
- Solve maintenance-related problems
- Follow all Food Safety Practices
JOB REQUIREMENTS
- Ability to lift up to 50lbs.
- Ability to perform physical activities
- Ability to follow verbal instruction, work with quality, safety and follow the guidelines set by facility.