MAINTENANCE TECHNICIANS
Monday - Friday
7:00 am - 4:00 pm, mandatory weekends as necessary
$18.00 per hour or DOE
ESSENTIAL JOB FUNCTIONS
- Fill out required documentation in a timely and correct manner
- Understand the operation of all equipment in the production area
- Perform preventive maintenance operations
- Diagnose and repair AC and DC motor controls
- Identify and communicate problematic issues
- Maintain the work areas in a tidy condition, including the maintenance shop and storage areas
- Ensure all the company’s policies on safety, food safety, food defense, and GMPs are followed
- Other job duties as assigned
JOB REQUIREMENTS
- High School Diploma or equivalent
- College or Technical School degree preferred
- 2 - 5 years maintenance experience
- Computer literate
- Strong oral and written communication skills
- Ability to read equipment diagrams, troubleshoot equipment malfunctions
- Must be organized, detail-oriented, and a strong at multitasking
- Ability to lift 50 lbs.
- Previous maintenance experience in a food facility
PREFERRED SKILLS
- TIG, MIG and ARC welding capability
- Knowledgeable in the following: Electronic 12VDC, hydraulics, pneumatics, motor starters, pumps and PLC controls
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