MAINTENANCE TECHNICIANS 

Monday - Friday 

7:00 am - 4:00 pm, mandatory weekends as necessary

$16.00 per hour or DOE

ESSENTIAL JOB FUNCTIONS

• Fill out required documentation timely and correctly

• Understand the operation of all equipment in the production area

• Perform preventive maintenance operations

• Diagnose and repair AC and DC motor controls

• Identify and communicate problematic issues

• Maintain the work areas in a tidy condition, including the maintenance shop and storage areas

• Ensure all the company’s policies on safety, food safety, food defense, and GMPs are followed

• Other job duties as assigned

JOB REQUIREMENTS

• High School Diploma or equivalent

• College or Technical School degree preferred

• 2 - 5 years maintenance experience

• Computer literate

• Strong oral and written communication skills

• Ability to read equipment diagrams, trouble shoot equipment malfunctions

• Must be organized, detail oriented and a strong at multitasking

• Ability to lift 50 lbs.

• Previous maintenance experience in a food facility

PREFERRED SKILLS

• TIG, MIG and ARC welding capability

• Knowledgeable in the following:  Electronic 12VDC, hydraulics, pneumatics, motor starters, pumps and PLC controls