MAINTENANCE TECHNICIAN

Monday - Friday
 6:00 am - 3:00 pm

Pay DOE

ESSENTIAL JOB FUNCTIONS

• Fill out required documentation timely and correctly
• Understand the operation of all equipment in the production area
• Perform preventive maintenance operations
• Diagnose and repair AC and DC motor control
• Identify and communicate problematic issues
• Maintain the work areas in a tidy condition, including the maintenance shop and storage areas
• Ensure all the company’s policies on safety, food safety, food defense, and
   GMPs are followed
• Other job duties as assigned

JOB REQUIREMENTS

• High School Diploma or equivalent
• College or Technical School degree preferred
• 2 - 5 years maintenance experience
• Ability to work in a production environment that can be slippery and wet
   with temperature ranges from cold to hot.
• Ability to stand and walk for 8+ hours
• Computer literate
• Strong oral and written communication skills
• Ability to read equipment diagrams, trouble shoot equipment malfunctions
• Must be organized, detail oriented and a strong at multitasking
• Ability to lift 50 lbs
• Previous maintenance experience in a food facility

PREFERRED SKILLS

• TIG, MIG and ARC welding capability
• Knowledgeable in the following: Electronic 12VDC, hydraulics, pneumatics,
   motor starters, pumps and PLC controls