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Menard, TX 76859

Posted: 09/01/2023 Job Number: TB710791829

Job Description

Monday – Saturday
8:00 am - 5:00 pm
$10.00 - $12.00 per hour, DOE
  • Receive products for butchering, removing bones, sinews and fatty tissues and preparing various cuts of meat in preparation for packaging
  • Utilize both industrial-grade cutters and slicers as well as knives and other manual devices in preparing meats of different cuts and textures, all while observing safety requirements
  • Review daily work orders for select criteria such as cut, weight and fat content, and develop workflow based off of those requirements
  • Prepare specialty items, such as links or ground meats, per customer specifications
  • Thoroughly inspect and clean all cuts of meat according to federal regulations and local health department standards prior to packaging
  • Convey all prepped items to packaging area and utilize wrapping and packaging equipment to prepare items for pickup and/or delivery
  • Coordinate with packaging supervisor at the end of each shift to ensure that all designated orders have been completed and items designated for shipment have either been stored or received
  • Work with facility mechanical staff to ensure that all storage areas are functioning according to regulations and maintaining safe internal temperatures
  • Previous food production or commercial kitchen experience preferred
  • Working knowledge of safety issues such as food-borne illnesses, cross contamination risks and workplace safety standards
  • Mechanical skills and experience with industrial-grade food preparation equipment
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