MEAT PROCESSOR
Monday - Friday, Saturdays as needed
8-12 hour shifts
ESSENTIAL JOB FUNCTIONS
- Trimming to remove fat, hide, defects or contamination from muscle and tissues.
- Supporting roles in the processing of beef.
- General use of a knife or other tools.
- Weighing, labeling, bagging, packing and boxing finished product.
- Ensuring food safety and quality.
- Cleanliness and housekeeping while maintaining a safe working environment.
JOB REQUIREMENTS
- High School Diploma or GED preferred.
- Must be 18 years or older.
- Ability to speak, read, and write in English.
- Ability to lift up to 50-75 lbs.
