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Santo, TX 76472

Posted: 03/17/2023 Industry: SALES/MARKETING Job Number: JL786040822

Job Description

Monday - Friday 
8:00 am - 5:00 pm 
Rotation Saturday 
$15.00 or DOE
  • Responsible for customer service and front of house operations such as inventory management, Purchase Orders placement & fulfillment, receiving, stocking and displaying merchandise, cash handling for all in store purchases, social media, deli procedures, general cleanliness and tidiness of counters, shelves, freezers and floors
  • Open store each day after assuring all products are stocked and store is clean.
  • Greet customers and inform them of latest specialty items and sales.
  • Clean storefront areas: sweep, clean glass surfaces, wipe down counters.
  • Cut and package meat and cheeses as needed.  
  • Clean deli area after each use.
  • Pull stock from freezers as needed to maintain stock and back stock.
  • Generate POs for incoming product.
  • Answer incoming calls. Take messages or forward to appropriate staff.
  • Direct all guests in sign-in procedures and take temperatures.
  • Monitor store website and social media. Post sales, specials, and store info daily.
  • Conduct inventory counts, these are due end of month.
  • Other responsibilities as assigned.
  • Minimum of two years of customer service experience in a manufacturing or food processing customer service environment.  
  • Experience in inventory management is a plus.
  • Ability to lift up 50 lbs. 
  • Ability to stand for long periods.  
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