• Places parts in specified relationship to each other.
• Bolts, clips, screws, cements, or otherwise fastens parts together.
• Cuts, trims, or attaches various fabrics, plastics, or other materials throughout the production process.
• Tends machines, such as granulators, band saws, punch presses, or other machinery to perform designated production tasks.
• Works at different workstations as production needs require.
• Works where tasks vary as different models of the same article move along the process.
• Other duties may be assigned.

JOB REQUIREMENTS

• High school diploma or general education degree (GED).
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before employees and managers of the organization.

• Cut, trim, and bone meat according to specifications.
• Operate processing equipment, maintaining cleanliness and functionality.
• Ensure adherence to food safety and handling protocols.
• Inspect, package, and label meat products.
• Collaborate with the quality assurance team to meet quality standards.

• High school diploma or equivalent. 
• Meat processing experience required.
• Knowledge of meat cuts and processing equipment.
• Familiarity with food safety regulations.
• Ability to work in a cold environment and lift up to 50 lbs.